Griddled aubergines with sesame dressing

    Griddled aubergines with sesame dressing

    • Turkish
    • Vegetarian

    Ingredients

    1. 2 large Aubergine
    2. 2 tablespoons Olive Oil
    3. 250g Greek Yogurt
    4. 3 tablespoons Tahini Paste
    5. 1 clove peeled crushed Garlic
    6. Juice of 1 Lemon
    7. Handful Coriander
    8. Handful Parsley
    9. Handful Mint

    How to prepare

    step 1 Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender. step 2 Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.